After many blog attempts and half-hearted required blogging for classes, THIS TIME I'M GETTING SERIOUS.
This is not a how-to cooking blog. This is my life, through food. [Because my life is pretty food-centric.] But hey, you may pick up a few cooking tips along the way.
So I guess to explain in recipe format:
- A sprinkle of pop culture gifs.
- 1 quart delicious food pictures.
- 2 cups of embarrassing roommate photos.
- A dash of my own humor/sarcasm.
- The occasional recipe/recommendation for something cheap and easy to make.
I reserve the right to make up/alter this recipe as I go along, because that's how the best chefs do it anyway.
Also, I know that recipe quantity doesn't make sense. It's like the ratio of Stanley Nickels to Schrute Bucks.
It's the same as the ratio of unicorns to leprechauns.
I know that there are A MILLION cooking blogs out there, but most of them are gourmet [I'm not cool like my friend Emilie, who has a totally legit cooking blog you should totally check out]. We're not quite that classy here in Casablanca. We eat real, simple food. I'm going to refer to my roommates a lot, because we live in this cosy little home that we call Casablanca [because it's a white house, get it?]. Also, it was my roommate Kaitlin and her mother Sue who encouraged me to start blogging, because they are so so good at it. So go check out their blogs also.
Lastly, here's me:
Buzz, your girlfriend. Woof.
If you can't tell, I'm dressed as Quailman. Pretty much sums me up.
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